About Reliable Edible Space
Pioneering sustainable growing solutions since 2018
At Reliable Edible Space, we believe that everyone deserves access to fresh, nutritious produce grown in their own space. Founded in 2018 by agricultural engineer Sarah Chen and sustainability expert Marcus Rodriguez, our company emerged from a simple vision: making hydroponic growing accessible, reliable, and rewarding for everyone.
Our journey began when Sarah noticed the growing disconnect between urban communities and their food sources. After years of research in controlled environment agriculture, she partnered with Marcus to develop comprehensive hydroponic solutions that work seamlessly in any space – from small apartments to large commercial facilities.
We specialize in designing, installing, and maintaining custom hydroponic systems that maximize yield while minimizing environmental impact. Our approach combines cutting-edge technology with time-tested growing principles, ensuring that your edible space not only thrives but becomes a source of pride and sustainability.
What sets us apart is our commitment to education and ongoing support. We don't just install systems; we empower our clients with the knowledge and confidence to become successful urban farmers. Our team of certified horticulturists and system engineers provides comprehensive training, regular maintenance, and 24/7 support to ensure your growing success.
Today, we've helped over 500 families and businesses transform their spaces into productive, sustainable growing environments. From rooftop gardens that supply restaurants with fresh herbs to home systems that provide families with year-round vegetables, we're proud to be at the forefront of the urban agriculture revolution.
